Saturday 1st November 2014
Worthing Golf Club
19:00 till 01:30
Tickets £31 (£27 for students under 21)
Live Band – Violet
Contact Elaine or Paul
Calamari
Deep fried squid served with lemon and garlic mayonnaise
Beetroot with Blue Cheese
Beetroot, pear and creamy blue cheese sprinkled with sesame seeds
Pork Tikka Sticks
Pork, red onion and red pepper grilled on a skewer and served on a herb salad with mint yoghurt dressing
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Poached Salmon Topped with Smoked Salmon
Poached salmon served on a bed of fresh spinach with a lemon and dill butter sauce
Beef Bourguignon
Classic dish of beef cooked in a red wine sauce with onions, mushrooms and bacon, finished with a heart shape
crouton
Autumn Pesto Vegetable and Feta Cheese Tart
Filo pastry tart filled with roasted autumn vegetables cooked with green pesto and feta cheese. Served with a
tomato sauce
Parmentier Potatoes
Creamed Potatoes
Medley of Vegetables
Honey Glazed Carrots
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Cheese and Biscuits
Treacle Tart with Custard
Warm Apple Pancakes with Toffee Sauce
Pancake filled with sliced apple topped with toffee sauce and served with vanilla ice cream
Chocolate Roulade
